Natto Kinchaku (Fermented Soybean in Fried Tofu Sachet)
Here is a recipe you can try, if you are already a Natto fan. The meatiness of Natto and crispness of grilled Abura-age (Thin fried tofu) perfectly match together and makes a very good Vegan-friendly main dish. Above all, it's super easy to prepare.