Ryotei-style Oyakodon (High-end-restaurant chicken and egg rice bowl)
Oyakodon, Chicken and egg rice bowl, is one of the icons of Japanese home cooking. But what if it’s made by a chef at a Ryotei, a high-end Japanese restaurant? Here is the answer to the question. Following this recipe, you can elevate your Oyakodon to the taste of Ryotei.