Yoshoku Recipes Cheese Hamburg (Yoshoku-style meat ball stuffed with cheese)
Hamburg, aka Hamburg Steak, is a classic Yoshoku (Westernised Japanese Cuisine) dish loved by people of all ages in Japan. It's a large meat ball that looks similar to a burger patty or a German meat ball called Frikadelle, but a Hamburg is fattier and juicier, and eaten with variety of sauces, such as demi-glace sauce, soy-based onion sauce, ponzu sauce or cream sauce.