Ramen

Authentic Sapporo-Style Miso Ramen

Sapporo Miso Ramen would probably be the most recognised type of ramen in the Hokkaido ramen variety. Since the first Miso ramen in Japanese history made its appearance in Sapporo in1955, the city is regarded as the one of the birth places of Miso Ramen. It’s rich and profound Miso soup, crunch of the vegetables and the iconic bouncy texture of the noodles complement each other to form one of the most unforgettable bowls of ramen which is a perfect dish to warm you up during severe winter.

2021.07.23

RamenRecipes with Mugi MisoRegional Specialties

Char Siu for Ramen

A Good Ramen needs to be accompanied with good Char Siu pork. This is the recipe from a ramen restaurant where I used to work. To make Char Siu, you can use different cuts of meat, and typical examples are Pork belly, pork shoulder or pork rump. You might find some recipe use skin-on pork or beef but the use of those is rarely seen in Japan.

2021.06.21

RamenRecipesRecipes with Mirin

Easy Home-made Ramen Stock (with stuff from supermarkets)

Making ramen stock in a restaurant way is quite a complicated process, as it typically requires tens of hours of simmering, proper cutting and cleaning of different types of bones and meats, and above all, the ingredients are usually troublesome to find in a regular market. But by following this recipe, you can make a decent ramen stock only with the ingredients regularly available at supermarkets and avoid all that rigmarole.

2021.06.18

Ramen