EXPLORE DEEPER JAPAN🗾

Official website of the YouTube channel REGIONAL FOOD JAPAN.
You can find recipes of regional Japanese dishes as well as classic ones.

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Recipes with Mirin

Sanzoku-Yaki (Bandit’s Fried Chicken)

Sanzoku-Yaki (Bandit's fried chicken) is a type of Karaage (Japanese fried chicken) originated in Shiojiri-city in Nagano prefecture, which is known for being the location of 1998 winter Olympic games.
2022.04.20
Recipes with MirinRegional Specialties
Miso

KOME MISO (RICE MISO)

Rice Miso is the most common type of fermented soybean paste produced throughout Japan. It is made by fermenting soybeans with rice malt. Ordinary rice miso goes through 6 month to 1 year of fermentation process until it achieves perfect umami and mellow sweetness.
2022.04.18
Miso
Recipes with Mirin

AOMORI’s BARA-YAKI (Marinated Beef BBQ)

Bara-Yaki, aka Towada Bara-Yaki, is a local beef BBQ popularly eaten around Misawa-city and Towada-city, which are located in the eastern part of Aomori prefecture.
2022.04.06
Recipes with MirinRegional Specialties
Miso

HACCHO MISO

<What is it?>Haccho miso is a type of fermented soybean paste originated in Okazaki-city in Aichi prefecture. It ...
2022.03.30
MisoRecipes
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