Recipes with Mirin

Recipes with Mirin

Sanzoku-Yaki (Bandit’s Fried Chicken)

Sanzoku-Yaki (Bandit's fried chicken) is a type of Karaage (Japanese fried chicken) originated in Shiojiri-city in Nagano prefecture, which is known for being the location of 1998 winter Olympic games.
2022.04.20
Recipes with MirinRegional Specialties
Recipes with Mirin

AOMORI’s BARA-YAKI (Marinated Beef BBQ)

Bara-Yaki, aka Towada Bara-Yaki, is a local beef BBQ popularly eaten around Misawa-city and Towada-city, which are located in the eastern part of Aomori prefecture.
2022.04.06
Recipes with MirinRegional Specialties
Recipes

NIKUSUI-UDON (Osaka-style Beef Udon Noodle Soup)

Nikusui Udon is a comforting and soothing beef noodle soup from Osaka, one of the major cities and food capita...
2022.03.15
RecipesRecipes with MirinRecipes with White Soy SauceRegional Specialties
Classic Recipes

Miso-Marinated Pork Steak

You can find a lot of recipes that use Miso (Japanese fermented soy bean paste) to prepare sauces for pork loin steak or chops. However, I personally think the best way to combine Miso and pork is marinating.
2022.03.04
Classic RecipesMeatRecipes with MirinRecipes with Mugi Miso
Recipes with Mirin

Tori Meshi #1 (Aomori’s Local Chicken Rice)

Singapore has Chicken Rice. Malaysia, Thailand, Vietnam as well. Japan is no exception, but it's not Hain...
2022.02.25
Recipes with MirinRegional Specialties
Recipes with Haccho Miso

Miso-Katsu-Don (Nagoya-Style Miso Katsu Rice Bowl)

Katsu-Don (Tonkatsu and Egg Rice Bowl) is definitely one of the most popular kind of Donburi (rice bowl) dishes in Japan and is a very typical but excellent way to consume day-old Tonkastu. And Nagoya Aichi has proudly got its own version of Katsu-Don using its iconic Miso-based Tonkatsu sauce. Gosh, words just can't describe how good Miso-Katsu-Don is. Find it out for yourself!
2021.10.04
Recipes with Haccho MisoRecipes with MirinRegional Specialties
Recipes with Haccho Miso

Miso Katsu (Deep Fried Breaded Pork Cutlet with Red Miso Sauce)

Tonkatsu, aka Katsu, is one of the most popular comfort foods in Japan and loved by people of all ages. Because of the ...
2021.10.04
Recipes with Haccho MisoRecipes with MirinRegional Specialties
Classic Recipes

Yaki-Onigiri (Grilled Rice Ball)

Onigiri (rice ball) is one of the most important icons of Japanese cuisine, which has been eaten in the country for at least a few thousand years. Because of its flexibility in arrangement, especially the fillings, Onigiri is loved by people of all ages. Among thousands of Onigiri recipes, Yakionigiri is definitely one of the most popular ones here in Japan. The appetizing aroma of charred soy sauce and crispy grilled rice are so hard to resist and you can never get enough of it once you experience.
2021.08.07
Classic RecipesRecipes with Mirin
Recipes with Mirin

Imomochi (Hokkaido-Style Potato Cake)

The origin of Imo-Mochi dates back to late 1800's, when exploration of Hokkaido island started in earnest. Unfortunately, at that time, rice was barely cultivated on the island and Mochi, rice cake, could not be made. Therefore they used potatoes, which were abundant on the island, to make an alternative. Imo-Mochi was an important source of protein and carbohydrate for the pioneers to survive the severe climate and heavy physical labor. Today it has become one of the snack icons of Hokkaido and is enjoyed by many locals and tourists.
2021.08.06
Recipes with MirinRegional Specialties
Recipes with Mirin

Negi-Ma Nabe (Tokyo’s Tuna and Green Onion Hot Pot)

Negi-Ma Nabe is a hotpot with tuna and green onion enjoyed in Tokyo since 1800's. "Negi" is translated as green onion o...
2021.07.20
Recipes with MirinRegional Specialties
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